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Fine Dining Experience

Where Culinary Art Meets Timeless Elegance

Maison Noir crafts contemporary international cuisine with precision, restraint, and soul — an intimate dining room where every course tells a story.

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Warmly lit Maison Noir dining room with elegantly set tables

Featured Dish

Noir Truffle Risotto

Black truffle · aged parmesan

Chef's Pick

Seared Scallops

Citrus beurre blanc

Today's Special

Duck Magret

Cherry gastrique · $68

Guests dining at a candlelit table with plated fine cuisine

Our Story

A House Built on Craft & Quiet Ambition

Founded in the heart of New York, Maison Noir began as a singular vision: to serve contemporary cuisine with classical discipline and modern restraint.

Our philosophy is simple — source with integrity, cook with precision, and serve with grace. Every plate is composed like an editorial spread: balanced, intentional, and memorable.

Integrity

Seasonal produce from trusted growers and sustainable fisheries.

Precision

Technique refined through years of classical training.

Hospitality

Warm, attentive service that never interrupts the moment.

2014

The Opening

Maison Noir opens its doors on Mercer Street with a 40-seat dining room.

2017

First Recognition

Named Best New Fine Dining by the Metropolitan Culinary Guild.

2020

Wine Cellar

Expanded cellar to over 800 labels spanning Old and New World.

2024

Chef's Table

Launched an intimate eight-seat chef's table experience.

Signature Dishes

Twelve Plates That Define Us

A curated selection of our most celebrated compositions — each refined across seasons.

Heirloom tomato salad with basil oil Chef's Choice

Starter

Heirloom Caprese Noir

Vine-ripened tomatoes, burrata, aged balsamic, basil oil.

Tomato · Burrata · Basil · Balsamic

$28 Vegetarian
Wood-fired pizza with fresh toppings

Main

Ember-Fired Flatbread

Charred dough, wild mushrooms, taleggio, thyme honey.

Mushroom · Taleggio · Thyme · Honey

$36 Shareable
Colorful plated seasonal tasting dish Chef's Choice

Tasting

Garden Composition

Seasonal vegetables arranged with herb consommé.

Seasonal · Herbs · Consommé

$42 Vegan
Grilled steak with roasted vegetables

Main

Dry-Aged Ribeye

45-day aged beef, bone marrow butter, charred alliums.

Beef · Marrow · Allium · Pepper

$78 Gluten-Free
Elegant seafood pasta dish Chef's Choice

Seafood

Lobster Tagliatelle

Hand-rolled pasta, Maine lobster, coral butter sauce.

Lobster · Pasta · Coral · Butter

$64 Contains Shellfish
Seared scallops with citrus garnish

Seafood

Seared Diver Scallops

Citrus beurre blanc, fennel pollen, micro greens.

Scallop · Citrus · Fennel · Butter

$52 Gluten-Free
Pan-seared fish with seasonal vegetables

Seafood

Line-Caught Halibut

Brown butter, roasted sunchoke, lemon verbena.

Halibut · Sunchoke · Verbena

$58 Sustainable
Avocado toast with poached egg

Brunch

Noir Breakfast Plate

Sourdough, avocado, soft egg, chili oil, herbs.

Egg · Avocado · Sourdough · Chili

$24 Vegetarian
Stack of golden pancakes with berries

Dessert

Honey Soufflé Stack

Light soufflé cakes, wildflower honey, fresh berries.

Honey · Berry · Cream · Vanilla

$22 Vegetarian
Berry cheesecake dessert Chef's Choice

Dessert

Noir Berry Cheesecake

Vanilla cheesecake, berry coulis, candied zest.

Cheese · Berry · Vanilla · Zest

$18 Vegetarian
French toast with fresh fruit

Dessert

Brioche Pain Perdu

Caramelized brioche, crème anglaise, seasonal fruit.

Brioche · Cream · Fruit · Caramel

$20 Vegetarian
Fresh garden salad bowl

Vegetarian

Market Green Bowl

Heirloom greens, roasted roots, citrus vinaigrette.

Greens · Roots · Citrus · Seeds

$26 Vegan

Seasonal Menu

This Season's Offering

Menus change with the harvest. Ask your server about daily market additions.

Starters

Oyster Trio

$24

East Coast oysters with mignonette, cucumber granita, and chili oil.

Gluten-Free Shellfish

Foie Gras Torchon

$32

House torchon, brioche toast, quince compote, fleur de sel.

Contains Gluten

Beetroot Carpaccio

$22

Roasted beets, goat cheese, hazelnut, sherry vinaigrette.

Vegetarian Contains Nuts

Tuna Tartare

$28

Yellowfin tuna, avocado, sesame, yuzu kosho.

Gluten-Free Raw

Main Courses

Duck Magret

$68

Pan-roasted duck breast, cherry gastrique, confit potato.

Gluten-Free

Lamb Rack Provençal

$72

Herb-crusted lamb, ratatouille, rosemary jus.

Contains Gluten

Noir Truffle Risotto

$48

Carnaroli rice, black truffle, aged Parmigiano, bone marrow.

Vegetarian Option

Wagyu Bavette

$86

Grade A5 bavette, smoked salt, grilled greens, peppercorn sauce.

Gluten-Free

Seafood

Dover Sole Meunière

$74

Whole sole, brown butter, capers, parsley, lemon.

Contains Gluten

Grilled Octopus

$46

Charred octopus, smoked paprika aioli, fingerling potatoes.

Gluten-Free

Bouillabaisse Noir

$54

Market fish stew, saffron broth, rouille, grilled bread.

Shellfish

King Crab Legs

$88

Steamed Alaskan king crab, clarified butter, herbs.

Gluten-Free Shellfish

Vegetarian

Celery Root Steak

$38

Roasted celeriac, mushroom jus, hazelnut crumble.

Vegan Contains Nuts

Wild Mushroom Pappardelle

$36

Hand-cut pasta, forest mushrooms, sage brown butter.

Vegetarian

Charred Cauliflower

$32

Whole roasted cauliflower, tahini, pomegranate, herbs.

Vegan Gluten-Free

Spring Pea Agnolotti

$34

Pea-filled pasta, mint, ricotta salata, lemon zest.

Vegetarian

Desserts

Dark Chocolate Sphere

$18

Valrhona sphere, salted caramel, gold leaf, crème fraîche.

Vegetarian

Vanilla Bean Crème Brûlée

$16

Classic custard, torched sugar, shortbread biscuit.

Vegetarian Gluten-Free Option

Seasonal Fruit Tart

$16

Buttery tart shell, pastry cream, market fruit.

Vegetarian

Cheese Selection

$28

Three artisan cheeses, honeycomb, walnut bread.

Vegetarian Contains Nuts

Drinks

Maison Martini

$18

Gin, dry vermouth, orange bitters, lemon twist.

Contains Alcohol

Noir Old Fashioned

$20

Bourbon, demerara, black walnut bitters, orange.

Contains Alcohol

Citrus Spritz

$14

Non-alcoholic bitter aperitif, soda, grapefruit.

Non-Alcoholic

Single-Origin Espresso

$6

Rotating estate coffee, served with dark chocolate.

Vegan
Executive Chef Amélie Rousseau in the kitchen

Executive Chef

Amélie Rousseau

Trained in Lyon and shaped by kitchens across Paris, Tokyo, and New York, Chef Rousseau brings a quiet intensity to every service.

Her cooking philosophy centers on clarity — letting exceptional ingredients speak with minimal intervention. Technique is invisible; flavor is unforgettable.

James Beard Nominee Culinary Institute Fellow Sustainable Seafood Advocate Zero-Waste Kitchen

“Luxury is not excess. It is the confidence to do less — and do it perfectly.”

— Chef Amélie Rousseau

Dining Experience

Every Detail, Considered

From the tasting menu to the terrace, Maison Noir offers spaces designed for presence.

Fine Dining

An intimate 40-seat room with white-glove service and a carefully paced tasting journey.

Private Rooms

Three private salons for confidential dinners, celebrations, and curated wine evenings.

Outdoor Seating

A sheltered terrace with garden views — open seasonally from May through October.

Live Music

Acoustic jazz on Friday and Saturday evenings, never louder than conversation.

Tasting Menu

A seven-course seasonal tasting with optional wine pairings from our sommelier.

Family Dining

Sunday family service with a shared-plate menu designed for multi-generational tables.

Wine Collection

A Cellar of Quiet Depth

Over 800 labels curated for pairing precision — from legendary estates to emerging growers.

Red Wines

Burgundy & Beyond

Pinot Noir, Syrah, and Cabernet selections from France, California, and Oregon.

120+ labels From $65

White Wines

Crisp & Mineral

Chardonnay, Riesling, and Sauvignon Blanc with a focus on terroir expression.

95+ labels From $55

Sparkling

Champagne & Crémant

Grower Champagnes and refined sparkling wines for celebrations and aperitifs.

40+ labels From $80

Rosé

Provence & Provence-Inspired

Dry rosés with structure — ideal for terrace dining and lighter courses.

25+ labels From $48

Dessert Wines

Sweet Finales

Sauternes, Tokaji, and late-harvest Rieslings paired with our dessert menu.

30+ labels From $18 / glass

Non-Alcoholic

Thoughtful Pairings

Zero-proof pairings crafted by our sommelier — teas, shrubs, and house tonics.

15+ options From $12

Private Events

Celebrate With Intention

Bespoke menus, dedicated service, and rooms designed for memorable gatherings.

Weddings

Intimate receptions with custom tasting menus and full floral coordination.

Up to 60 guests

Business Meetings

Confidential dining rooms with AV support and executive lunch service.

Up to 20 guests

Birthdays

Personalized celebrations with signature cakes and champagne service.

Up to 30 guests

Private Parties

Full restaurant buyouts for evenings that demand exclusivity.

Up to 80 guests

Corporate Events

Product launches and client dinners with branded menu printing.

Up to 50 guests

Chef's Table

An eight-seat counter experience with Chef Rousseau guiding each course.

8 guests only

Testimonials

Voices From Our Table

Guests from around the world share their Maison Noir experience.

“Every course felt like a quiet revelation. The service was invisible yet perfect — exactly what fine dining should be.”

Elena Vargas Spain

“The wine pairing alone was worth the visit. Our sommelier found bottles I had never imagined with the duck.”

James Keller United States

“We booked the chef's table for our anniversary. Amélie's presence and the pacing of the meal were unforgettable.”

Sophie Moreau France

“As a vegetarian traveler, I rarely feel this considered. The celery root steak was extraordinary.”

Aisha Patel United Kingdom

“The room, the lighting, the silence between courses — Maison Noir understands atmosphere as deeply as flavor.”

Hiroshi Tanaka Japan

“We hosted a corporate dinner here. Flawless execution, discreet service, and a menu that impressed every guest.”

Marcus Reed Canada

Gallery

Moments From Maison Noir

A visual journal of our dining room, kitchen, and seasonal plates.

Elegant restaurant dining room with warm lighting
The Main Dining Room
Plated pasta dish with herbs
Lobster Tagliatelle
Restaurant bar and seating area
The Bar Lounge
Chef plating a dish in the kitchen
In the Kitchen
Steak dinner with wine glasses
Evening Service
Restaurant exterior at dusk
Mercer Street Entrance

Awards

Recognition & Distinction

Honors that reflect our commitment to craft, hospitality, and sustainability.

2024

Best Fine Dining

Metropolitan Culinary Awards

2023

Culinary Excellence

International Gastronomy Guild

2023

Customer Choice

City Dining Readers' Poll

2022

Sustainable Restaurant

Green Plate Foundation

2021

Étoile Noire Distinction

Fictional Michelin-style recognition

2020

Chef of the Year

Amélie Rousseau — National Chef Awards

FAQ

Frequently Asked Questions

Everything you need to know before your visit.

Do I need a reservation?

Yes. We strongly recommend reserving in advance, especially for Friday and Saturday evenings. Walk-ins are accommodated when possible but cannot be guaranteed.

What is the dress code?

Smart elegant. Jackets are appreciated but not required. Athletic wear and flip-flops are not permitted in the main dining room.

Do you accommodate dietary restrictions?

Absolutely. Please note allergies and preferences when booking. Our kitchen prepares vegetarian, vegan, gluten-free, and allergen-conscious alternatives.

Is there a tasting menu?

Yes. Our seven-course seasonal tasting menu is available Tuesday through Saturday. Wine and non-alcoholic pairings can be added.

Can I book a private room?

Yes. Private salons and the chef's table can be reserved by contacting our events team at muhammad@roboticela.com or via the Private Events section.

What are your opening hours?

Dinner service runs Tuesday to Saturday, 5:30 PM – 11:00 PM. We are closed on Sundays and Mondays, except for private events by arrangement.

Do you offer gift cards?

Yes. Maison Noir gift cards are available in any amount and can be purchased in person or by emailing muhammad@roboticela.com.

Is parking available?

Validated valet parking is available on Mercer Street during dinner service. Nearby public garages are within a three-minute walk.

Reservations

Reserve Your Table

Join us for an evening of contemporary cuisine, exceptional wine, and quiet luxury. We look forward to welcoming you.

Request a Reservation
+1 (212) 555-0148 48 Mercer Street, New York Tue–Sat · 5:30 PM – 11:00 PM